Let it rot. That's our motto. We even rot some of the newspapers that we peel our root veggies onto. The newspaper may not be organic, but in the overall scheme of things, they probably add less to soil contamination than the fallout of the car exhausts from the 900,000 people living in my county.
Composting is very simple. I've done this for years. You only need four things - nitrogen, carbon, water, and heat. Nature will do the rest. Nitrogen is basically anything green, and comes from the various vegetable scraps we accumulate during food preparation, the few times I catch our grass clippings, and from the occasional refrigerator reject. Carbon is brown - or dead, like yesterday's news - and is primarily tree branches, leaves, or any other items that aren't green. Water is crucial to the rotting process. Keeping your compost wet will keep it rotting. Keeping the compost hot will help it rot faster.
There are several ways to generate heat. One time I dumped our fireplace ash into the compost, and didn't realize it had hot embers in it. The ensuing smoke and fire was exciting, but NOT the way to generate heat. A good way to generate heat is to dump some of your grass clippings on top, but you are better off leaving the clippings on the lawn. Last year we purchased a plastic composting bin with a lid, and this black container generates heat from the solar gain of being exposed to the sun. After years of open composting, I am sold on the value of a good plastic bin with a lid.
We keep a small container
on our counter, and when we prepare food, we toss the scraps in it. Every morning before work, I empty the container into the compost bin. I do this year-round. I have yet to run out of space, and we eat lots of vegetables and fruit. We also add egg shells, coffee grinds, tea leaves, and of course, the fireplace ash. After I confirm there are no hot embers remaining.
There seems to be a common myth that compost smells bad. Trust me, it doesn't smell bad. Through a new Google feature called "Rub and Sniff", if you rub your monitor where the compost picture is (below), and then smell your finger, you will experience what compost smells like from 3 feet away. Then wipe the finger smudge from your monitor. Placing the compost by your property boundary closest to your least desirable neighbor is a waste of effort. Place it close enough to make it convenient to use, and far enough away to not trip over it.
There are a few things you must do to keep your compost healthy. You must turn it a few times a week. I use a spading fork
for this. You must also ensure that the contents of your compost bin is making contact with the ground. This allows for worms, and beneficial bacteria to migrate into the pile and speed the composting process. I use the handle from a broken garden tool to open gaps in the muck, and this lets the compost fall to the bottom after I remove compost from the access door at the bottom. I have taken about 5 shovels of great compost from the pile so far this year, and this is what was produced over the winter. I expect to get loads more as the weather warms and I start to turn the gardens.
Some items are not for the compost bin - meat, including chicken should never be added. Fish scraps are great, but be sure to bury it in the center of the bin to avoid any odors. Don't add any dairy, fats, or plastic.
Our town used to pick up garbage twice a week. Due to cost increases, they have cut back on pickups to once a week. Due to the type of items that end up in the garbage, our trash can doesn't smell, and the volume of garbage we generate is so low that a once a week pickup is just fine for us. Think of how much less would go to the landfill if everyone ate local, organic foods, and composted the scraps. This would also keep the farmers near us in business. The volume of compost we generate isn't huge, but there is great satisfaction in seeing our waste turned into an organic and clean soil amendment and fertilizer.
So give it a try! You will get addicted to it. Most counties sell discounted composting bins, so before purchasing one at a store, check with your local and county government. If you are already composting, did I miss anything? Is it working for you?
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| This morning's Friday Compost before turning it over |
There are several ways to generate heat. One time I dumped our fireplace ash into the compost, and didn't realize it had hot embers in it. The ensuing smoke and fire was exciting, but NOT the way to generate heat. A good way to generate heat is to dump some of your grass clippings on top, but you are better off leaving the clippings on the lawn. Last year we purchased a plastic composting bin with a lid, and this black container generates heat from the solar gain of being exposed to the sun. After years of open composting, I am sold on the value of a good plastic bin with a lid.
We keep a small container
There seems to be a common myth that compost smells bad. Trust me, it doesn't smell bad. Through a new Google feature called "Rub and Sniff", if you rub your monitor where the compost picture is (below), and then smell your finger, you will experience what compost smells like from 3 feet away. Then wipe the finger smudge from your monitor. Placing the compost by your property boundary closest to your least desirable neighbor is a waste of effort. Place it close enough to make it convenient to use, and far enough away to not trip over it.
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| Friday Compost turned over |
Some items are not for the compost bin - meat, including chicken should never be added. Fish scraps are great, but be sure to bury it in the center of the bin to avoid any odors. Don't add any dairy, fats, or plastic.
Our town used to pick up garbage twice a week. Due to cost increases, they have cut back on pickups to once a week. Due to the type of items that end up in the garbage, our trash can doesn't smell, and the volume of garbage we generate is so low that a once a week pickup is just fine for us. Think of how much less would go to the landfill if everyone ate local, organic foods, and composted the scraps. This would also keep the farmers near us in business. The volume of compost we generate isn't huge, but there is great satisfaction in seeing our waste turned into an organic and clean soil amendment and fertilizer.
So give it a try! You will get addicted to it. Most counties sell discounted composting bins, so before purchasing one at a store, check with your local and county government. If you are already composting, did I miss anything? Is it working for you?
If you like this post, please subscribe to it using the buttons on the right. Please share with your social network using the buttons at the bottom of this post.
_____________________



